蒜蓉粉丝蒸扇贝的做法

材料
扇貝6只
粉絲泡开水30分钟或直接煮熟100克
葱 1条
红椒1条
蒜头10瓣
油30毫升
盐 1克
糖 1克
蒸鱼豉油或生抽 30毫升


做法
1. 葱切葱花 红椒去籽剁碎 蒜头去皮切末。
2. 扇贝和壳清理干净去泥沙。
3. 油烧微熱倒入蒜蓉炒香五成熟左右加入红椒炒到金黃色就行加入盐和糖調味。
4. 把扇貝壳放盘子上先放粉絲再在粉丝上放上扇貝肉鋪上蒜蓉蒸6分鐘小个扇贝蒸4分钟。
5.撒上葱花每个扇贝淋上5毫升蒸魚豉油即成。


Steamed Scallops with Garlic and Vermicelli:

Ingredients:
Scallops: 6
Vermicelli (soaked in boiling water for 30 minutes Or cooked directly): 100 g
Spring Onion: 1
Red pepper: 1
Garlic: 10 cloves
Oil: 30 ml
Salt: 1g
Sugar: 1g
Seasoned Soy Sauce For Seafood or Light Soy Sauce: 30 ml

Method:
1. Chop spring onion, red pepper (remove seeds), peel and dice the garlic
2. Clean the scallops and shells
3. Heat the oil slightly, add the garlic and sauté until about golden brown. Add the red pepper and stir. Add salt and sugar
4. Place the scallop shells on a plate. Put the vermicelli on, then add the scallops onto the bed of the vermicelli. Spread the garlic sauce and steam for 6 minutes (small scallops need 4 minutes).
5. Sprinkle with spring onions and drizzle with 5ml 'Seasoned Soy Sauce For Seafood' on each scallop and serve.

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