更多有關甜品的教學影片一Click即到
【少甜心太軟簡單食譜】   • 少甜心太軟簡單食譜lava Molten chocolate cake/溶...  
【零失敗400次咖啡】   • 真實食評!!!零失敗400次咖啡到底好唔好飲!@? Dalgona Cof...  

或者你會感興趣
【超高成功率芝士麻糬波波】   • 超高成功率芝士麻糬波波簡單食譜,隔天不易變硬/韓國麻薯麵包/MOCHI B...  
【兩蛋份量的椰香蛋糕】   • 兩隻蛋份量的椰香蛋糕/椰子磅蛋糕/椰絲奶油蛋糕How to make Su...  

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‍Like & Follow My Facebook
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‍Chef Chu's Kitchen飲飲食食交流群組
‍My Cooking Study Group
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‍購買烘焙材料及工具、查詢烹飪課程請讚好及追蹤我所駐場的工作室
‍Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
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➡Website:
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自家品牌食品工場訂單批發及零售
House band food factory (Wholesale and Retail)
➡Facebook:
  / patisseriemonange106166955306651  
➡Website:
https://www.patisseriemonange.com/

‍我的Instagram
‍My Instagram
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我的麵包書
My Cook Book (Bread)
➡https://www.cp1897.com.hk/product_inf...

我的蛋糕書
My Cook Book (Cake)
➡https://www.cp1897.com.hk/product_inf...

記得按訂閱鐘仔並選取「全部」訂閱我的頻道有新食譜發放時會有提示
Click the bell to subscribing my channel, you can receive the notification when new video is published.

#烤牛奶
#焦糖牛奶
#Caramel
#CreamBrulee