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紫薯开花馒头,松软香甜, 简单易做 【ENG Sub】Steamed buns with purple sweet potato filling

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萨姐的南腔北调Lisas Kitchen

紫薯开花馒头紫薯淡淡的紫色带着悠悠的香甜是一道又好看又好吃的小面食。
#紫薯馒头 #开花馒头 #馒头 #steamedbun #萨姐的南腔北调

原料
中筋面粉 200克
温水 115毫升
酵母2克
白糖 15克
植物油 几滴

紫薯泥
半个紫薯约150克
紫薯泥 65克和面团和一起
炼乳 10克

Ingredients
Plain flour 200g
Warm water 115ml
Dry yeast 2g
Sugar 15g
A few drops of vegetable oil

Purple sweet potato mash
Half purple sweet potato (150g)
Condensed milk 10g
Purple sweet potato mash 65g

posted by zulisha8n