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糯米饼这么做,看着就想吃,外酥里糯自带果香,不学会可惜了

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彩虹小厨

配方溫水100克 酵母3克 糯米粉200克 中筋麵粉100克 白糖15克 開水100克 蘋果350克 黃油10克 糖25克 鹽1克
Recipe: 100 grams of warm water, 3 grams of yeast, 200 grams of glutinous rice flour, 100 grams of allpurpose flour, 15 grams of sugar, 100 grams of boiling water, 350 grams of apples, 10 grams of butter, 25 grams of sugar, 1 gram of salt

posted by judecindu22