Shrimp Vegetable Rolls ingredients:
Dough
All purpose flour300 g
oillittle bit less than 1 tbsp10 g
Salt1/8 tsp
Water135 g

Fillings
Shrimps150 g
White pepper powder1/4 tsp
Ginger paste1/2 tsp
Regular soy sauce1 tsp
Corn starch1/2 tsp
Oil1 tbsp
Egg4
Salt1/4 tsp
Oil2 tbsp
Chinese chives150 g
Baking soda1/8 tsp
Oil1 tbsp

Dipping sauce
Green onion1
Garlic paste3 cloves
Chili powder1 tsp
Sesame1/2 tsp
Salt1/4 tsp
Hot oil2 tbsp
Chinese vinegar2 tbsp
Regular soy sauce1 tbsp
Sesame1 tsp
Sugar1/2 tsp
Water3 tbsp