清蒸鱼鲜嫩多汁入口爽滑色香味俱全做法超级简单

材料鱼三片、2勺绍兴酒、姜片 3片、蒜末
、青葱丝、姜丝、少许滚油、

酱汁3勺酱油 、少许清水


1.预备酱汁: 把酱油清水混合均匀备用把葱切成丝泡在水里备用
2.把蒜末炸成炸蒜备用把姜丝炒至金黄备用
3.蒸锅开大火等水滚在鱼上淋一点绍兴酒去腥
4.水滚后把铁盘放进蒸锅里放3片姜把鱼放上去关盖蒸8分钟
5.鱼蒸好后把它移到另外一个盘子蒸鱼渗出的水不要
6.将炸蒜炸姜丝葱丝铺在鱼上烧滚油把滚油淋在鱼上
7.调好的酱汁也放进锅里热一热淋上鱼


Steamed fish, fresh and juicy, smooth in mouth; delicious in color and fragrance, and the method is super simple

Ingredients: 3 slices of fish2 tablespoons of Shaoxing wine, 3 slices of ginger, minced garlic
, Shallots, ginger, a little boiling oil,

Sauce: 3 spoons of soy sauce, a little water


1. Prepare the sauce: Mix the soy sauce and water evenly and set aside; cut the green onions and soak them in cold water for use.
2. Fry the minced garlic into fried garlic and set aside, fry the ginger until golden brown, set aside
3. Turn on the steamer, wait for the water to boil, and pour some Shaoxing wine on the fish to remove the fishy
4. After the water boils, put the iron pan in the steamer, put 3 slices of ginger, put the fish on it, close the lid and steam for 8 minutes
5. After the fish is steamed, move it to another plate, don’t let the water leak out from the steamed fish
6. Spread the fried garlic, fried ginger, and green onion on the fish; boil the oil and pour the oil on the fish
7. Put the adjusted sauce into the pot and heat it up, top with the fish