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油條_原來這麼簡單_自己做最安心

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豫魯小學堂

#油炸鬼

油條7根
中筋麵粉 300g
泡打粉 12g
小蘇打粉 3g
鹽 3g
糖 5g
花生油 30g
冷水 160g

posted by pellobrinj6


雞蛋灌餅、香酥脆軟、每個人都能輕鬆做Eggfilled pancake
雞蛋灌餅、香酥脆軟、每個人都能輕鬆做Eggfilled pancake
Homemade Fried bread stick/YouTiao/
Homemade Fried bread stick/YouTiao/
炸油条酵母版PK泡打粉版【CC】详细教你在家做油条0基础也能成功炸出蓬松酥脆的空心油条好吃不油腻 ▏佳宝妈美食
炸油条酵母版PK泡打粉版【CC】详细教你在家做油条0基础也能成功炸出蓬松酥脆的空心油条好吃不油腻 ▏佳宝妈美食
故事《我的神仙婆婆从不内耗自己》作者刘小念
故事《我的神仙婆婆从不内耗自己》作者刘小念
炸油条 千锤百炼的配方 最适合家庭制作
炸油条 千锤百炼的配方 最适合家庭制作
泡泡蛋、我試過最最最簡單的食譜、口感像是炸熱狗的外皮、超好吃、免揉麵Bubble egg
泡泡蛋、我試過最最最簡單的食譜、口感像是炸熱狗的外皮、超好吃、免揉麵Bubble egg
為何嫁給章新會不會吵架家裡誰管錢慶祝300,000人訂閱達標章新豫魯回答所有問題生冷不忌葷素不拘知無不言言無不盡_真心感謝所有好朋友
為何嫁給章新會不會吵架家裡誰管錢慶祝300,000人訂閱達標章新豫魯回答所有問題生冷不忌葷素不拘知無不言言無不盡_真心感謝所有好朋友
冬菜_自製傳統古早味_原來這麼簡單
冬菜_自製傳統古早味_原來這麼簡單
Fried dough sticks Youtiao, 4 TIPS to make it hollow and cripsy Lisa's Kitchen
Fried dough sticks Youtiao, 4 TIPS to make it hollow and cripsy Lisa's Kitchen
農家韭菜盒子不用包包一折一扣1分鐘做10個薄皮大餡特香
農家韭菜盒子不用包包一折一扣1分鐘做10個薄皮大餡特香
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
中文字幕【原版】详解空心油条的零失败做法空心酥脆超简单附常见油条失败原因总结原创视频‼
中文字幕【原版】详解空心油条的零失败做法空心酥脆超简单附常见油条失败原因总结原创视频‼
只要麵粉和水/口袋饼/個個鼓大泡/只要記住這一點/你就是高手
只要麵粉和水/口袋饼/個個鼓大泡/只要記住這一點/你就是高手
古早味甜甜圈、作法超療癒、簡單又好吃Donuts
古早味甜甜圈、作法超療癒、簡單又好吃Donuts
強烈推薦【啤酒油條好吃到爆 如何炸出筆直漂亮的油條 50年前奶奶這樣教導的⋯零失敗
強烈推薦【啤酒油條好吃到爆 如何炸出筆直漂亮的油條 50年前奶奶這樣教導的⋯零失敗
爆汁豬肉餡餅、調餡麵皮都是關鍵、學會可以開店了
爆汁豬肉餡餅、調餡麵皮都是關鍵、學會可以開店了
暢銷的水煎包再也不用排隊買了師傅悄悄教我的秘訣100%成功好吃到忘不掉【阿栗食譜256】
暢銷的水煎包再也不用排隊買了師傅悄悄教我的秘訣100%成功好吃到忘不掉【阿栗食譜256】
Chinese chives,dumpling stuffing,tasty,has the knack, #food most delicious I've ever eaten!
Chinese chives,dumpling stuffing,tasty,has the knack, #food most delicious I've ever eaten!
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