材料
雞 1隻
鹽焗雞粉 1包
薑、蔥 適量
紹酒 1湯匙
鹽適量

做法
1⃣ 雞洗淨吸乾水加入適量薑汁、適量鹽、1湯匙紹酒按摩全雞。
2⃣ 加入鹽焗雞粉、薑、蔥醃30分鐘(醃2小時更為入味)。
3⃣ 氣炸鍋攝氏180度焗約30分鐘。留意金黃程度以免烤焦。

備註本片所用氣炸鍋無需預熱及把食物反轉請根據您氣炸鍋的功能作適當調節。

Ingredients:
Chicken 1 whole
Saltbaked chicken seasoning powder 1 packet
Ginger, spring onions as needed
Shaoxing wine 1 tablespoon
Salt to taste

Cooking Directions:
1⃣ Wash the chicken and pat dry. Add ginger juice, 1 teaspoon of salt, and 1 tablespoon of Shaoxing wine, and massage the entire chicken.
2⃣ Add the saltbaked chicken powder, spring onions, ginger, and marinate for 30 minutes (marinate for 2 hours for better taste).
3⃣ Air fry at 180°C for about 30 minutes. Pay attention to the golden color to avoid burning.

Note: The air fryer used in this recipe does not require preheating or flipping the food. Please adjust the cooking time and settings according to your air fryer's functions.

   / @oeliving   請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679  
✳
請開啓字幕屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen ⏩Settings⏩CC Captions