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梅菜炆豬腩 | 最強清洗梅菜方法，汁醬味道極致香濃，天花板級味道，步驟簡單到嚇死人 (Eng sub will come later)
完整文字食譜: https://tonykarenkitchen.com/2024/01/...
Eng recipe: https://tonykarenkitchen.com/en_en/20...
想食梅菜扣肉但嫌麻煩不如煮梅菜炆豬腩雖然豬肉無扣肉那麼鬆化但味道一樣好好食最重要簡單和容易做功夫少適合返工忙碌人仕整個餸最好味就是醬汁用來配白飯吃絕對一吃難停口
#梅菜扣肉 #梅菜 #豬腩肉 #食譜分享
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