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[撈飯之選] 韓國大醬湯 Doenjang Jjigae ( Korean Soy Bean Paste Stew )
唔知點解我覺得呢個餸好啱一個人食
放工返到屋企用一個細細地嘅鍋去煮....
準備一碗飯準備一個平板電腦....
唔使半個鐘開飯睇戲。
好似都幾正咁噃
韓國大醬湯 Doenjang Jjigae ( Korean Soy Bean Paste Stew )
Ingredients ( For 12 persons )
Pork Belly 五花腩 120g
White Turnip 白蘿蔔 120g
Zucchini 翠玉瓜 90g
Leek 京蔥 50g
Mini King Oyster Mushroom 迷你杏鮑菇 50g
Tofu 豆腐 50g
Onion 洋蔥 70g
Minced Garlic 蒜蓉 20g
Doenjang 韓國麵豉醬 60g
Rice Vinegar 米醋 5g
Granulated sugar 白砂糖 5g
Rice water 洗米水 500600ml
Sesame Oil 芝麻油 3g
Green scallions 蔥花 20g
Sliced Red pepper 辣椒絲 4g
Opt: Korean Red Chili Powder 韓國辣椒粉 12tsp
postvideo production: www.briangoh.net
#韓國大醬湯 #泰山自煮 #tarzancooks
#麵豉醬 #韓國菜 #韓國料理 #韓式食品 #韓式家庭料理 #家常菜 #自家煮 #簡易食譜 #晚餐 #五花腩 #koreancuisine #korean #koreanfood #dinner #dinneridea #stew #soup #onepotmeal #easycooking #simplerecipe #homefood
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