摩摩喳喳 | 东南亚最著名甜品早年妈妈教会了我舅舅今天手把手与您分享 | Bubur Cha Cha Dessert Recipe

◆ Ingredients 食材◆
★ For Starch 木薯粉团 ★
100g Tapioca Flour 木薯粉
70ml Hot Water 沸水
30ml Pandan Juice 班兰汁

80g Sago 西米
400g Taro 芋头
600g Orange & Purple Sweet Potatoes 橙/紫薯
1500ml Water 清水
4 Pandan Leaves 班兰叶
130g Palm Sugar 椰糖
130g Caster Sugar 白砂糖
¼ tsp Salt 盐
200ml Evaporated Creamer 淡奶
200ml Coconut Milk 椰奶

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