• 淮山海魚湯女性飲咗養顏青春 皮膚靚 細路仔飲咗腦筋靈活強骨健...  

⬇⬇English recipe follows⬇⬇
電飯煲手撕雞
材料
冰鮮雞1隻
辣椒仔2隻
花椒幾粒
薑1小舊
青瓜1條切片
白芝麻1湯匙

處理
1. 切去雞頸及雙腳。
2. 取出肥膏。
3. 粗鹽直接搽上雞身內、外乸去雪味、雞腥味及加入鹹味乸30分鐘或以上。
4. 雞醃了2小時後沖洗乾淨擎乾水。

烹調
1. 放雞入電飯煲。注意電飯煲1000火以下正常煮飯程序超快煮2次。
2. 煮了一轉用1000火以下的電飯煲應該未熟要煮多一轉超快煮就完成。如果是1000火以上的電飯煲煮一轉就可以了。
3. 攤凍先可以手撕。
4. 辣椒切粒花椒刴碎。
5. 薑切幼絲青瓜切片。
6. 白芝麻及花椒用白鑊烘一烘。
7. 預備一個器皿將雞拆肉保留少許雞皮。
8. 雞胸肉盡量撕幼一點。
9. 加入
a. 糖1/5茶匙
b. 五香粉1/6茶匙
c. 鮑魚汁1/2茶匙
d. 魚露1/2茶匙
e. 生抽1/2茶匙
f. 鎮江醋1茶匙
及薑絲辣椒粒、芝麻
及花椒 攪勻。
10. 青瓜拌碟將雞肉放中間完成。

Shredded chicken by rice cooker:

Ingredients:
Frozen chicken 1 No.
Red chili 2 Nos.
Sichuan little
peppercorn
Ginger 1 No.
Cucumber (sliced) 1 log
White sesame 1 tbsp

Preparation:
1. Cut neck and feet of chicken.
2. Take the fat out.
3. Season chicken in and out with cooking salt for 30 minutes to remove the unpleasant smells and tastes.
4. Chicken has been seasoned for 2 hours, rinse thoroughly and hang dry.

Steps:
1. Put chicken into rice cooker. Note: rice cooker with 1000W or below, use "super~quick cooking" mode, cook 2 times. If 1000W or above, just cook 1 time is OK.
2. First round is finished, if cooker with 1000W or below, cannot be served. Repeat this step once more.
3. Cool the chicken down before shredding.
4. Dice red chili and smash Sichuan peppercorn.
5. Get ginger thinly shredded, slice cucumber.
6. White sesame and Sichuan peppercorn to be fried on a plain wok for 2 minutes.
7. Prepare a big bowl. Remove bones away from chicken, retain little skin of chicken.
8. Slice chicken breast as thin as possible.
9. Add:
a. sugar 1/5 tsp
b. Five spices 1/6 tsp
powder
c. Abalone 1/2 tsp
sauce
d. Fish sauce 1/2 tsp
e. Light soya 1/2 tsp
sauce
f. Zhenjiang 1 tsp
vinegar
And shredded ginger, chili cubes, sesame and Sichuan peppercorn, mix well.
10. Put cucumber on side, but the chicken in the middle, serve.
雞(系列)
   • Playlist  

如果認為呢條片係好嘅 請幫我分享給一個朋 多謝你支持

大家入呢個網址 我幾佰多條片全部可以睇曬https://goo.gl/cuyAZa