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#廣州 #旅遊 #樓價



餐廳名稱雍和酒家
餐廳地址廣州市荔灣區西華路260號
GOOGLE MAPhttps://maps.app.goo.gl/9y6coPHtXf1sK...
BAIDU MAPhttps://j.map.baidu.com/66/uQB
餐廳消費特價至尊燒鵝 ¥28金蒜銀魚仔蒸勝瓜 ¥38酥炸鮮魚片肉滑腐皮 ¥45
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西華路位於中國廣州市是一條呈東西走向的道路。
其東起人民北路西至廣三鐵路邊全長1600米寬16米。 目前車輛通行方向除荔灣路以西路段為由西往東單向通行外其餘路段均為雙向通行。
在古代時是從彩虹橋驛馬湧登岸進入廣州的道路。 清朝初年稱為萬善裡當時東段稱移民市因清政府強迫番禺、新安、香山等縣的沿海居民遷移到此而得名後改“移”為“宜”稱宜民市 。 西華路口一段原來無街。 由光復北路尾至彩虹橋一段是合併宜民市、連桂坊、榮圩及彩虹橋直街而成而至鐵路止。 1933年擴建道路並定今名。
西華路除卻居民區集中了不少開業十幾年的本地食店涵蓋粥粉麵飯、甜點小吃等是較為貼近本地生活的食街。
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燒鵝是燒味的一種。 是把塗滿調味料的鵝掛進特製的炭爐裡用木炭高溫燒烤出來的食物以皮脆有光澤肉汁多而不帶腥味為上品通常配以酸梅醬食用。 在廣東是非常常見的菜色。
香港的燒鵝在製法上無甚分別但由於口味等原因以燒製燒鵝的方法同樣用以製作燒鴨在香港燒鴨和燒鵝都十分馳名。
古井燒鵝是廣東江門新會古井鎮製作的一種燒鵝口味味道獨特在廣東名氣很大幾乎是粵菜燒臘的代表。 新會市古井鎮也將「古井燒鵝」作為吸引食客的廣告語以期招攬更多珠三角遊客造訪古井鎮。 古井燒鵝原本是利用遺棄古水井作為烤製設施而燒烤成的鵝現今極少用取而代之的是現代化的煤氣、電力烘烤爐。
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Xihua Road is located in Guangzhou, China. It is an eastwest road.
It starts from Renmin North Road in the east and ends at the Guangsan Railway in the west, with a total length of 1,600 meters and a width of 16 meters. Currently, except for the section west of Liwan Road, which is oneway traffic from west to east, the remaining sections are twoway traffic.
In ancient times, it was the way to enter Guangzhou from Rainbow Bridge (Simayong). In the early Qing Dynasty, it was called Wanshanli, and the eastern section was called Immigration City at that time. It got its name because the Qing government forced coastal residents from Panyu, Xin'an, Xiangshan and other counties to move here. Later, "moving" was changed to "yi" and it was called Yimin City. . A section of Xihua Road intersection originally had no street. The section from the end of Guangfu North Road to Rainbow Bridge is formed by merging Yimin City, Lien Kwai Fong, Rongwei and Rainbow Bridge Straight Streets, and ends at the railway. In 1933, the road was expanded and given its current name.
Apart from the residential areas, Xihua Road is home to many local restaurants that have been open for more than ten years, covering porridge, noodles, rice, desserts and snacks. It is a food street that is closer to local life.
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Roast goose is a kind of roast flavor. It is a goose coated with seasonings, hung in a special charcoal stove and grilled at high temperature with charcoal. It is a topquality food with crispy and shiny skin, juicy meat without any fishy smell, and is usually eaten with sour plum sauce. It is a very common dish in Guangdong.
There is no difference in the preparation method of roast goose in Hong Kong, but due to taste and other reasons, the same method of roast goose is used to prepare roast duck. Both roast duck and roast goose are very famous in Hong Kong.
Gujing roast goose is a roast goose made in Gujing Town, Xinhui, Jiangmen, Guangdong. It has a unique taste and is very famous in Guangdong. It is almost the representative of Cantonese roast meat. Gujing Town in Xinhui City also uses "Gujing Roast Goose" as an advertising slogan to attract diners, hoping to attract more tourists from the Pearl River Delta to visit Gujing Town. The ancient well roasted goose was originally a goose roasted using an abandoned ancient well as a roasting facility. It is rarely used nowadays and is replaced by modern gas and electric roasting ovens.
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Chapters:
00:00 Intro
00:39 西華路/美食旅遊推薦
04:11 33萬一個車位/ 附近最新樓價/50平方米158萬
06:55 雍及海鮮酒家/讀餐牌時間
12:31 特價至尊燒鵝/金蒜銀魚仔蒸勝瓜/酥炸鮮魚片肉滑腐皮
24:15 西華路美食街實況
30:06 西華路市場買菜/菜價肉價回復正常
43:34 Ending
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