广东有四大名鹅和很多鹅肉美食有无鹅不成席之说对鹅肉真的是迷之喜欢。相对于广州地区喜欢吃烧鹅潮汕地区更喜欢吃风味独特的卤鹅卤水是烹制鹅肉的关键。澄海的狮头卤鹅庵埠的鹅肉饭还有隆都的鹅肠火锅阿星品尝经典的潮汕鹅肉三吃。
There are four famous geese in Guangdong and many delicacies made of goose meat. There is a saying that there is no banquet if there is no goose. Compared to the Guangzhou region who likes to eat roast goose, the Chaoshan region prefers to eat the uniquely flavored braised goose. Brine is the key to cooking goose. The lion head braised goose in Chenghai, the goose meat rice in Anbu, and the goose intestine hot pot in Longdu, Axing tasted the classic three ways of eating Chaoshan goose.