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巨大白旗魚整尾料理七吃丨成功漁港旗魚季丨腦天肉生魚片超好吃丨74KG Black Marlin Cutting Skill for Haute Cuisine

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賴去浪溜漣

台灣東臨太平洋又逢黑潮經過帶來豐沛的季節性洄游魚類最近台東成功漁港正逢旗魚季這次專程趕在旗魚季末標下一尾74KG旗魚請專業料理師傅嘗試做出各種創意料理只能讚嘆旗魚真的是太好吃啦~!!
#成功漁港 #新港 #旗魚季 #料理 #美食 #生魚片 #海豬腳 #順大新港
Taiwan faces the Pacific Ocean to the east, and the passage of the Kuroshio Current brings abundant seasonal migratory fish. Recently, Taitung Chenggong Fishing Port is experiencing the swordfish season. This time, we made a special trip to bid for a 74KG swordfish at the end of the swordfish season. We invited a professional chef to cook it. Trying to make various creative dishes, I can only admire how delicious the swordfish is.
#sailfish #swordfish #seafood #Chenggong #KuroshioCurrent #OyashioCurrent #fishport #fishdishes #cutting #fishcutting #chef #sashimi #fishsoup #livecooking

posted by Letlhagi