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半全麦吐司(冷藏液种)全麦做出柔软口感,只要做到这一步

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anyalooks安雅本质

食谱450g吐司模具

全麦液种

140g全麦面粉 140g水 1g酵母 混合均匀 冰箱隔夜

175g高筋面粉
3g酵母
25g橄榄油
15g糖
50ml牛奶
2g盐
一份全麦液种

posted by ntikoak