上期我们做了豆腐脑过滤出一些豆渣今天就要它做豆渣面包制作特别简单成品非常柔软有淡淡的豆香可谓好吃又养生。
Last time I made soybean pudding, filtered out some bean dregs, today I will show you how to make bread with bean dreg , so easy and delicious. the bread is very soft, there is a hint of bean smell.

ingredients 所需食材:
250 g +40 g (if need) all purpose flour 面粉
1/4 tsp salt 盐
2 tbsp (30 g) sugar 糖
1.5 tsp active dry yeast 干酵母粉
300 g soy milk dregs 豆渣
1 egg 鸡蛋
35 g softened butter 软化黄油
100 g raisins 葡萄干

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