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【二米炊烟】Rapeseed Oil. 烹飪的美味的秘訣,就藏在金黃色的菜籽油里

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二米炊烟ErmiChuiyan

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It was planted in September last year and transplanted in October,
This year, the Rapeseed blooms in March, and it ripens in May.
Pressing oil in August, going through the cycle of four seasons of the year.
In the oilpressing mill, rapeseed is pressed into yellow rapeseed oil.
Then make various delicacies and serve them on our table.
去年九月播種十月移栽
今年三月菜花開五月菜籽熟
八月榨油經過一年的四季輪迴
在榨油坊油菜籽被榨成了黃澄澄的菜籽油
再做成各種美食端上我們的餐桌
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#二米炊煙 #Rapeseed #RapeseedOil #油菜花 #菜籽油 #cooking #美食 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #foodrecipe #khana

posted by sourdsg6