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मटार पनीर । पनीर मसाला । कोल्हापुरी पनीर । शाही पनीर । काजू मसाला । पनीर कोल्हापुरी । Panir Masala | Paneer Makhanwala | Butter Paneer

#paneermasalarecipe #paneermasaladhabastyle #paneerrecipe #madhurasrecipemarathi #paneerbuttermasala #paneertikka

Today’s recipe is buffet style paneer masala today. This is a popular north Indian recipe in which paneer is cooked rich creamy gravy. We will make this perfectly like the one that is served in buffet. It is simple yet flavorful recipe. Tomatoes and onions are used to make gravy that give the distinct flavor and taste to the dish. We already have seen different paneer curry recipes. This is yet another delicious and quick addition to the list. We will make it for 10 people. So that it will be easier for you to make it for some small get together or kitty party or small functions. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Cashew nuts
• 1 kg finely chopped Onions
• 500 gm Tomatoes
• 150 gm Oil
• 15~20 Cashew nuts
• 1 tbsp Cumin seeds
• 1 Cinnamon stick
• 2 black Cardamom
• 10 black Peppercorns
• 10 Cloves
• 1 tsp Salt
• GingerGarlic paste (1” Ginger & 15 Garlic cloves)
• 50 gm Red chili powder
• 50 gm Coriander powder
• 50 gm Kitchen king masala
• 1/2 tsp Turmeric powder
• 1 tbsp Gudh / Jaggery
• Salt to taste
• 1 tbsp Besan
• Hot Water as needed
• 2 tbsp Kasuri methi
• 50 gm Butter
• 1 kg Paneer

Method:
• Soak cashew nuts in enough hot water for an hour.
• Wash tomatoes really good and chop them roughly.
• Transfer them into a blender jar and blend them into fine puree.
• Transfer the soaked cashew nuts into a blender jar and blend them without using any water.
• Add water and blend it together into fine paste.
• Heat up oil in a pan and add cashew nuts.
• Fry cashew nuts really good until they get nice golden color and take them out into a dish.
• In the same pan add cumin seeds, cinnamon stick, black cardamom, black peppercorns and
cloves and mix well.
• Add onion and salt and fry well until onion gets nice golden color.
• Add tomato puree, gingergarlic paste and fry well until tomato is nicely cooked.
• Add red chili powder, coriander powder, kitchen king masala, gudh and salt and mix everything
well together.
• You can use shahi paneer masala or garam masala according to your taste if you want.
• Move the masala along the edge of the pan and add besan.
• Roast besan for about a minute and mix it with the masala.
• Add cashew nuts paste and mix well.
• Fry everything well together for about 5 minutes.
• Add hot water and mix well.
• Add kasuri methi and butter and mix well.
• Simer the gravy on medium heat for about 10 minutes.
• Add paneer and cook it together for about 810 minutes.
• Turn off the gas and paneer masala is ready. Garnish with fried cashew nuts.

Tips:
• For 10 people 1 kilo paneer will be sufficient if you are serving only paneer masala and if you are
serving it as side dish, then if is sufficient for around 15 people.


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