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हलवाई जैसे जलेबी | Jalebi Recipe | Crispy Jalebi | Indian Winter Dessert Recipes | Chef Kunal Kapur

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Kunal Kapur

Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deepfrying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.

Enjoy Garama Garam Jalebi with your favourite IceCream. A musttry dish on Diwali, Baisakhi, Eid and Ramadan.

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For Batter:
Flour, allpurpose (Maida) – 2cups/250gms
Water – 1¼ cup/300ml
Oil – for frying

For Syrup:
Sugar – 4cups/1kg
Water – 1¼ cup/300ml
Saffron – few strands

FOR JALEBI RECIPE https://www.chefkunalkapur.com/jalebi/

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Hi, I am Chef Kunal Kapur and this is my space, my channel.
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