#dalmakhani #kabitaskitchen #jeerarice

Preparation time 45 minutes
Serving 5 to 6

Ingredients :
Whole urad dal 1 cup
Rajma 1/4 cup
Bay leave 1
Cinnamon stick 2 inch
Turmeric powder 1/2 tsp
Garlic cloves 1 tbsp
Butter 1 tbsp
Cumin seeds 1 tsp
Cinnamon stick 1 inch
Green cardamom 2
Bay leaf 1
Green chilli 1 tbsp
Onion 1 cup
Ginger garlic paste 1 tbsp
Tomato 3 to 4
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Add Kasuri methi
Fresh cream 6 tbsp
Butter 4 tbsp
Coriander leaves
Salt to taste
Cooking oil 4 tbsp

For tadka :
Ghee or butter 1 tbsp
Garlic (chopped)1 tbsp
Red chilli powder 1 tsp
Hing 1/4 tsp

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