INGREDIENTS TO MAKE SOUP

1 Litre Stock
5 6 Garlic Cloves
2 Inch Ginger
1 Onion
1 Spring Onion
1/4 Capsicum
1/4 Cup Corms
2 3 Mushrooms
1/2 Cup Broccoli
1 Small Carrot
4 Beans
1/2 Cup Chopped Cabbage
2 Tbsp Salt
1 Tbsp Sugar
2 tsp Black Pepper Powder
2 tsp Soya Sauce

SLURRY TO THICKEN SOUP
2 3 Tbsp CornStarch + 1/4 Cup Water
or
2 3 Tbsp Whole Wheat Flour + 3 Tbsp Butter + Soup