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Aaj Masala Kitchen Me Ban Rahi Hai . Bina Kisi Mehnat Ke Ekdum Halwai Jaisi Perfect Aur Juicy.

#RasmalaiRecipe #Falaharimithaibymasalakitchen
#Mithairecipe #Instantsweet #Dessertrecipe #Sondeshrecipe #ChenaRecipe #Kurchanwalirabri #Somvarspecialrecipe #Vratki mithai #Shrawanspecial #Sawankirecipe #Rasgullarecipe #Quickrasmalai

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✍:
For Rabri:
* Water(पानी) Some
* Milk(दूध) 1 Litre
* Saffron(केसर) Some
* Sugar(चीनी) 5 Tbsp
* Pistachio(पिस्ता) Some

For Rasmalai:
* Cottage Cheese/Panner(पनीर) 250 Gram
* Milk(दूध) Some
* Milk Powder(मिल्क पाउडर) 1 Tbsp

✍:
For Rabri, boil some Milk on the flame. Put some Sugar in it and boil it till it turns thick. Then keep it for cooling down in the fridge. Soak some Saffron in some Milk and add Saffron Milk in the thick Milk.
For Chhena, take some Cottage Cheese/Paneer & grate it with grater. Then put boiled Milk & knead it with palm and add some Milk Powder in it and again knead it continuously for 56 mins. Then make small flat balls of Chhena. Keep the Rasmalai balls on a serving plate, put the thick Milk on it & keek it for 12 hours. Then take remaining Milk & grind it & put it on it. Garnish with Saffron and chopped Pistachios. In this way, Tasty and Spongy Falahari Rasmalai/Bengali Sweet will get ready so perfectly at home.

हलवाई स्टाइल रसमलाई रेसिपी, फलाहारी रसमलाई रेसिपी, सावन स्पेशल रेसिपी, श्रावण की रेसिपी, संदेश रेसिपी,सोमवार स्पेशल रेसिपी, व्रत की मिठाई, फलाहारी खाना, व्रत में क्या बनाएं, रसमलाई बनाने के सारे स्टेप, छेना रेसिपी...!

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