दिल्ली वाले छोले भटूरे की रेसिपी | Authentic Choley Bhature | How to make delhi style Chole Bhature By Ajay Chopra
#cholebhature #chefajaychopra #streetfood

Bhature Recipe
Serves: 4
Cooking Time: 45 Min
Preparation Time: 35 Min
Course : Main Course/ Street Food/ Breakfast. Vegetarian

Ingredients
1 Bowl Soaked Chole
For Potli
5 Nos Bayleaf
1 Tsp Black Peppercorn
7 Nos Cloves
3 Nos Big Cardamom
3 Tbsp Tea Leaves
1 Tsp Coriander Seeds
2 Tsp Salt
Chola Masala
1 Tbsp Jeera
2 Tbsp Coriander Seeds
½ Tbsp Black Pepper
10 Nos Big Cardamom
7 Nos Cloves
1 Tsp Ajwain
4 Nos Bayleaf
3 Sticks Cinnamon
3 Nos Green Cardamom

1 Pinch Baking Soda
For Bhature
2 Cups Maida
½ Cup Sooji
½ Tsp Salt
1 Tsp Sugar
1 Pinch Baking Soda
1 Pinch Baking Powder
½ Cup Dahi
1 Tbsp Cooking Oil

Fried Aloo
1 Nos Boiled And Peeled Potato
1 Tbsp Oil For Cooking
1 Tsp Amchoor Powder
1 Tsp Mustard Powder
1 Tsp Saunf Jeera Powder
1 Tsp Anardana Powder
½ Tsp Garam Masala
1 Tsp Res Chiily Powder
½ Tsp Pudhina Powder
For Cooking.
4 Tbsp Chola Masala Prepared Above
1 Tbsp Amchoor Powder
1 Tbsp Kala Namak
1 Tbsp Red Chilly Kashmir Powder
1 Tsp Ginger Julienne
1 Tsp Green Chillies Julienne
1 Tsp Kasoori Methi
3 Tbsp Vanaspati Ghee


Instant Pickle
1 Cup Carrot
1 Cup Raddish
1 Cup Green Chillies
½ Cup Ginger
4 Tsp Mustard Oil
1 Tsp Yellow Musard Whole
½ Tsp Kalonji
½ Tsp Mustard Seeds Powder
½ Tsp Jeera Powder
½ Tsp Amchoor.Powder
1 Tsp Black Salt
1 Tsp Turmeric
1 Tsp Kashmiri Chillies
2 Tbsp Vingear
1 Tsp Salt

Method
Soak The Chana In Water Overnight
Next Day Boil It With The Potli Ingredients For 4 Whistles
Remove The Potli Roast And Grind The Chola Masala
Once Whole Is Cooked, Remove The Potli, Drain And Reserve The Water Seperately
Tranfer The Chole In A Kadahi Add Ginger Julienne, Green Chillies Julienne, With All The Powder Masala
Mix It Well.
Heat Dalda In A Pan And Pour It Over The Chole And Close The Lid
After A While Add Reserved Water And Chole Is Ready

For Bhature
Take Maida In A Parat, Mix All The Dry Ingredients
And Knead The Dough With Yoghurt
If Required Add Water To Knead A Smooth And Pliable Dough Using Little Water.
Allow It To Rest.
Divide The Dough Into 8 Equal Portions And Roll The Dough Into Oblong Shape
Deep Fry The Bhatura In A Medium Hot Oil Till It Puffs Up
Drain It On A Kitchen Towel

For Masale Wale Aloo
Shallow Fry The Boiled And Quartered Potato In Oil
Drain The Excess Oil In A Seperate Bowl For Later Use
Mix All The Masala And Toss The Masala With Aloo.
The Masale Wale Aloo Is Ready

For Instant Achaar
Heat Mustard Oil In A Pan, Add Yellow Mustard Seeds And Allow It To Crackle
Reduce The Flame And Add All The Spices And Vinegar.
Add The Vegetables And Coat It Nicely

Serve Hot Bhatura With Chole, Masale Wale Aloo And Achaar.



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0:00 Chole bhature showcase
0:20 Ajay chopra intro
0:47 Name of chole
1:06 Masale for potli
1:40 How to boil chole
2:13 Ingredients for dough
3:05 Process of making dough
4:13 Chole masala
4:50 Powdered chole masala
5:17 Accompant of chole
5:29 Aloo
6:20 Aloo masala
7:03 Aloo sabzi
7:37 How to make aachar
9:15 Chole followup
10:16 Masala chole
11:30 Chole
13:00 Chole ready
13:35 How to make bhatura
14:30 Bhatura fry
15:04 Plating
16:17 Outro