घर में बनाएं बाजार से भी टेस्टी पनीर शोरमा ! इस रेसिपी के साथ स्ट्रीट फूड का मजा ले अब घर पर, Ajay Chopra Recipes के साथ। Tasty paneer shawarma जरूर Try करे और Comment करके बताये किसी लगी आपको ये रेसिपी.
#PaneerShawarma #shawarma #streetfood #indianstreetfood #newrecipe #vegshawarma #healthyrecipe #shawarmarecipe #paneershawarmarecipe #StreetFoodAtHome #howtocook #howtomake #newrecipes #recipe #recipes #healthyrecipe #cookingvideo #recipevideo #cookingchannel #indianshawarma #ajaychopra #chefajaychopra #bigdadychef #cookingtips #learncooking #AjayChopraRecipe

Watch More
क्रिस्पी रागी डोसा    • मिनटो मैं बनाये पौष्टिक क्रिस्पी राग...  
मूली के पत्ते और मूंग दाल की हेल्दी सब्जी    • मूली के पत्ते फेंके नहीं, मूंग दाल के...  
खट्टी मीठी टमाटर चाट    • मेरे ससुराल की स्पेशल खट्टी मीठी टमाट...  
पनीर हैदराबादी    • होटल जैसा पनीर हैदराबादी अब घरपर | Ho...  

Portions serving: 56 pax
Preparation time: 2 hrs
Cooking time: 45 mins
Calories: 310 cal per portion

Ingredients

For bread:
Refined flour 1 cup
Salt ½ tsp
Milk warm ½ cup
Yeast 1 tsp
Sugar powdered 1 tbsp
Olive oil 1 tbsp

Pickled vegetables:
Water 1 litre
Bayleaf 2 pcs
Black pepper 1012 pcs
Salt 1 tsp
Sugar 1 tbsp
Vinegar 100 ml
Carrot batons 1 cup
Beetroot batons 1 cup
Green chillies 56 pcs

For spicy sauce:
Boiled kashmiri chillies 57 pcs
Garlic 67 cloves
Olive oil ¼ cup
Salt ½ tsp
Jeera powder ½ tbsp
Vinegar ¼ cup

For garlic toum:
Garlic 1215 cloves
Salt 1 tsp
Olive oil ¼ cup
Mayonnaise 3 tbsp
Cold water 1 tbsp

For shawarma spice mix:
Dry kashmiri chillies 45 pcs
Green cardamom 1014 pcs
Black pepper 1520 pcs
Fennel seeds 1 tbsp
Jeera 1 tbsp
Coriander seeds 2 tbsp
Cinnamon 1 inch

For paneer:
Paneer 250 gms
Salt ½ tsp
Shawarma masala 2 tbsp
Olive oil 3 tbsp
Curd 2 tbsp
Oil 2 tbsp

Iceberg lettuce leaves
Onion slices
Tomato slices
French fries
Pickled vegetables

Method:

Shawarma Bread:
1. In a bowl, combine warm milk, sugar, and yeast, letting it rest for 1 minute.
2. On a flat plate, create a well in the refined flour and salt.
3. Pour the milk mixture into the well and knead it into a soft dough.
4. Incorporate olive oil into the dough and continue kneading.
5. Apply oil to the dough, cover it with a damp cloth, and set it aside to proof.
6. Once the dough doubles in size, transfer it to a working table.
7. Cut the dough into equal portions and roll each portion into a flat, thick roti.
8. Heat a pan, cook the rolled roti on both sides, and then transfer it to a direct flame to puff.
9. Shawarma bread is now ready.

Garlic Toum:
1. In a mixer jar, grind garlic cloves with salt.
2. Add olive oil, mayonnaise, and chilled water, blending it into a smooth, thick paste.
3. Garlic toum is now ready.

Spicy Sauce:
1. In a mixer jar, blend boiled red chillies, garlic cloves, olive oil, salt, jeera powder, and vinegar into a smooth paste.
2. Spicy sauce for shawarma is ready.

Pickled Vegetables:
1. Peel and cut beetroot and carrot into batons.
2. In a pan, boil water with sugar, salt, bay leaf, black pepper, and cloves for 56 minutes.
3. Turn off the flame, add beetroot batons, carrot batons, and green chilli, letting them sit for 34 hours.

Shawarma Masala:
1. Toast dry red chilies, green cardamom, black pepper, cinnamon, jeera, coriander seeds, and fennel seeds in a pan.
2. Grind them into a powder. Shawarma masala is ready.

Cooking of Paneer:
1. Cut paneer into thick slices, marinate with salt, shawarma masala, olive oil, and curd for 45 minutes.
2. Sear the marinated paneer on a grill pan until charred marks appear.
3. Cut the paneer into the desired shape and mix it with the remaining marinade. Paneer is now ready.

Assemble the Shawarma:
1. Take hot shawarma bread, spread garlic toum and spicy sauce.
2. Add lettuce leaves, onion slices, tomato slices, and potato fries.
3. Place the cooked paneer and roll it.
4. Wrap it with parchment paper or foodgrade wrapping paper.
5. Paneer shawarma is now ready to serve.

Intro: 0:00
Dough Preparation: 0:37
Spread Preparation: 2:26
Shawarma Masala : 3:11
Paneer Marination : 4:10
Pickled Vegetables: 5:16
Spicy Sauce: 6:10
Paneer Cooking : 4:10
Bread Preparation : 8:07
Assemble : 9:25
Plating: 11:04
Tasting: 12:17
Outro : 12:34

Subscribe to my channel here :    / @chefajaychopra  

For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com​

Facebook :  / ajaychoprachef  
Twitter :   / mchefajaychopra  
Instagram :   / chefajaychopra