#desi #bihari #kathal #subji

KATHAL RECIPE :

500 gms Kathal
500 Gms Onions ( 5 6 Medium Size )
Coriander Stems
1/4 Cup Tata SIMPLY BETTER COLD PRESSED MUSTARD OIL
1 Whole Garlic
3 Garlic PODS Whole
1 Inch Ginger
3 Green Chillies
1 tsp Red Chilli Powder
1/4 tsp Haldi Powder
2 tsp Coriander Powder
1 Tbsp Meat Masala
1 tsp Salt
Water As needed
1 tsp Garam Masala
Fresh Coriander Leaves


WHOLE SPICES:

2 Badi Elachi
2 Tej Patta
4 CHoti ELachi
5 6 Black Peppercorns
1 Cinnamon Stick
2 Dried Red Chillies
1 tsp Jeera


SAUCE FOR KATHAL
1 tsp Salt
1/2 tsp Haldi Powder
Water