Zucchini stop scrambling eggs!Add 1 mushroom!

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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a homecooked dish using zucchini and shiitake mushrooms to share fried dumplings. There are many ways to wrap dumplings. Today I will share with you a special wrapping method. Everyone will be surprised when you serve it. The contents of the dumplings As for the filling, this time I’m going to make a curryflavored filling. I’ve never made curryflavored stuffing. This inspiration came from the concept of Malaysian curry puffs. I made some changes to the fillings of curry puffs and used Taiwan’s water puff method. Is this dish, mixed and matched like this, delicious? After you make it, you can leave a message under the video to share with me whether it tastes good or not!

The ingredients for this vegetarian homecooked meal are as follows:
a shiitake mushroom
half eggplant
Half a pack of enoki mushrooms
A zucchini
1 tablespoon soy sauce
One tablespoon vegetarian oyster sauce
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon black pepper
Several sheets of dumpling skins

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fastpaced vegetarian homecooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.

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