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How To Cook Delicious Iberico Pork Baby Back Ribs: Expert Juicy u0026 Flavorful BBQ Recipe

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FOGO Charcoal

Welcome back to the second episode of our Iberico Pork series! Today, we're smoking some incredible Iberico Pork Baby Back Ribs with tips from James Cruse, a Memphis in May awardwinning pitmaster. These ribs are seasoned and smoked to achieve a juicy, tender texture. Please visit our website to get more information: https://www.fogocharcoal.com/'>https://www.fogocharcoal.com/

I got my Iberico Pork from Meat n' Bone: https://meatnbone.com/collections/ibe... check them out!

For full instructions, click here: https://www.fogocharcoal.com/'>https://www.fogocharcoal.com/blogs/co...

If you want to start cooking, have FOGO CHARCOAL delivered directly to your backyard! http://bit.ly/FogoCharcoalCollection free shipping on all orders over $35!

This video is about How To Cook Delicious Iberico Pork Baby Back Ribs: Expert Juicy & Flavorful BBQ Recipe. But It also covers the following topics:

Juicy Pork Ribs Recipe
Easy BBQ Ribs
Iberico Pork Recipe

Video Title: How To Cook Delicious Iberico Pork Baby Back Ribs: Expert Juicy & Flavorful BBQ Recipe

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We source the various species of Inga wood that make up our special aromatic blend of lump charcoal from El Salvador, where Inga trees are used specifically as shade trees for growing coffee plants. These shade trees are constantly pruned and occasionally removed to maintain the proper shade. We use the wood from these pruned limbs or removed trees to make FOGO Lump Charcoal.

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#ibericopork #babyribs #bbqribs #smokedmeat #bbqrecipes #grilling

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