Chicago Pan Pizza, epitomized by Pequod's Pizza, boasts a legendary status in the realm of gastronomy. Renowned for its decadent layers, Pequod's craftsmanship transforms dough into a golden, caramelized crust, encasing a mosaic of flavors within. Generously laden with premium toppings, each bite unveils a symphony of savory delights. The signature touch lies in the caramelized cheese perimeter, a luscious crown adorning the pie's edge, infusing every slice with an irresistible crunch. Embodied by Pequod's, Chicago Pan Pizza transcends mere culinary creation, becoming a cultural icon cherished by locals and revered by aficionados worldwide for its unparalleled indulgence.


Ingredients:
Dough
470 grams Bread Flour
280 grams Water
22 grams Olive Oil
10 grams Instant Yeast
6 grams sugar
6 grams Kosher Salt
2 pounds of Mozzarella cheese slices

Sauce ( noncook )
1 28 oz can of crushed San Marino tomatoes
1 Garlic Clove minced
1 Tbsp Olive Oil
1 Tbsp Sugar ( to taste )
2 tsp Kosher Salt


bake at 500 degrees F for 22 25 minutes


BUSINESS INQUIRIES & COLLABORATIONS:
[email protected]


Equipment Used:
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Tag Words
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