Introducing how to make this warmed rice ball, "yaki onigiri", and how you can spice up salmon filling. Both methods are super easy! (๑˃̵ᴗ˂̵)و

Butter Grilled Salmon Rice Ball / Salmon Butter Soy Sauce Yaki Onigiri
[2 servings]
Salmon 1/2 slice
Salt 1 pinch
Butter 1/2 teaspoon

Soy sauce 1 teaspoon
Mirin 1 teaspoon
Butter 1/2 teaspoon

[Spicy salmon]
Mayonnaise as needed
Chili bean sauce as needed

Assorted onigiri making:    • 簡單漂亮綜合飯糰/Kawaii Rice balls| MASAの料理ABC  

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Vegetable oil泰山均衡369健康調合油 TAISUN 369 Blend Oil
Chopping board:W2 WOOD X WORK
CookwareBEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
CookwareBEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
CookwareTHERMOS 蘋果原味鍋單柄湯鍋18cm
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OtoLogic
甘茶の音楽工房
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PremiumBeat
Studio Le Bus
Joe Sacco
Kyon
Smithereens

Super Juicy Menchi Katsu|MASAの料理ABC
Using beef with beautiful fat, make a super juicy croquette, suitable for a side dish with alcohol, lunchboxes, or a snack~! (๑˃̵ᴗ˂̵)و

[4 servings]
Ground beef 250g
Salt 1/2 teaspoon
Black pepper as needed
Onion 1/2
Egg 1
Bread crumbs 25g
Milk 50cc

Bread flour 3 tablespoons
Egg 1
Bread crumbs 2 bowls