THIS ONE IS FOR EVERY BLUENOSER! THE GREATEST OF ALL DONAIRS! THE GREATEST SAUCE OF ALL TIME AND SPACE WILL BE REVEALED TO THE ENTIRE WORLD AND MAYBE ITS NOT READY!


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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their wellbeing. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: https://applestonemeat.com/

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FOR THE DONAIR MEAT
1 lb. ground beef
1/2 lb. ground lamb
1/2 lb. ground pork
1 tbsp ground coriander
2 tbsp garlic powder
2 tsp ground oregano
2 tsp ground thyme
1 tsp cayenne pepper
1 tbsp ground black pepper
1 tbsp salt

FOR THE DONAIR SAUCE
3/4 cup evaporated milk
2/3 cup granulated sugar
1/4 cup white vinegar
1/4 tsp garlic powder

TO ASSEMBLE
1 white onion, diced
2 tomatoes, diced
8 Pita bread


DIRECTIONS

Preheat oven to 375F. Line a 9” X 5” X 2 1/2” loaf pan with parchment paper.
Place meat and spices in a mixer fit with the paddle attachment. Mix on low for 30 seconds. Increase speed gradually. Mix on mediumhigh until meat is even and smooth, about 1 minute.
Pack meat into loaf pan. Gently bang the pan against the counter to get rid of any air pockets. Place the loaf pan in a casserole dish halfway filled with water to create a bainmarie. Bake on the middle rack of oven until internal temperature reaches 150F, about 1 hour 20 minutes.
While meat is baking, prepare donair sauce by mixing together evaporated milk with sugar in a bowl. Slowly pour in vinegar while mixing. Stir in garlic powder. Refrigerate for a minimum of 15 minutes.
Remove meatloaf from the oven. Carefully remove meat from loaf pan and let rest for a minimum of 10 minutes.
Thinly slice donair meat and place on a pita. Sprinkle on onion and tomato then drizzle with donair sauce. Roll up and enjoy. Repeat with the remaining ingredients.