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World War 2 Ice Cream of the US NAVY

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Tasting History with Max Miller

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INGREDIENTS & EQUIPMENT**
4 teaspoons Cornstarch
½ cup plus 1 tablespoon (115 g) Sugar
½ teaspoon Salt
3 tablespoons (15g) Powdered Eggs
¾ cup (90 g) Powdered Milk
2 ¾ cup (650 ml) Cold water
1 teaspoon Vanilla extract
100g or about 1 large banana
5 drops of yellow food coloring
⅛ cup (17g) chopped walnuts

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The Ice Cream Report: Record Group 80, Entry A1 131P, Series: Security Classified Correspondence 19441947, Box 61, File: 2518

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Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #ww2 #icecream

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