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According to the old aged chef, the apprentices from this store are now being in different regions around the world. There’re shops owned by them in Taiwan, the United States and Canada.

After tasting many green onion pies from different brands including Ada, Tilanqiao is still where I’d go for as the first choice. Pies are placed on a big pan to fry after wrapping with green onion, and when turn golden and crispy, they’ll be taken into oven sides to be bake until fully cooked while the oil is drained.