In this episode we cook wild boar using cooking techniques to tenderize the meat and have a wellrounded, flavorful dish. The result of these techniques excited us! Aromas and flavors met wonderfully and uniquely and gave us a unique meal on the magical Paiko mountain.

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The products used by Mpahari Ein' H Zoi Mas to execute the recipe are the following:

"Arhontas" cooking mixture:
This is a culinary mix of spices produced by our unit that gives a taste boost to all meats that will be cooked in an oven, grill or pan.
We do not use chemical flavor enhancers in the production of the product.

Clove rice "Mpahari Ein' H Zoi Mas " :
Mpahari Ein' i Zoi Mas, contributing to the strengthening of Greek agriculture, created partnerships with Greek farmers. Clove rice is a harvest of one of the controlled crops and is under the quality guarantee of our unit.

Black peppercorns "Mpahari Ein' H Zoi Mas" :
Superior quality black peppercorns that give excellent aromas and flavor in every use.

Spice in grains "Mpahari Ein' H Zoi Mas" :
It belongs to the highest quality category of spices and is distinguished by the sensuous taste that characterizes it.

RECIPE INGREDIENTS :
Carrots
Green peppers
Cherry tomatoes
Onions
Olive oil
Garlic
Laurel
Salt

Filming is carried out by:
Vasilios Sidiropoulos:
Owner of the "Mpahari Ein' i Zoi Mas" production unit Coordinating producer of spices.
Nicoletta Aniktomatis:
Coowner of the "Mpahari Ein' i Zoi Mas" production unit
Specialist technologist & seasoning technician