our first 4k video (Ingredients written below!!)
I hope you enjoy this one! I feel like for most people, they don't know what to do with kimchi after buying it from the grocery store / making it at home. While it's great on its own, kimchi is a versatile ingredient that can be used for literally everything (don't quote me on that). Kimchi packs a punch of flavor and nutrients, and it deserves to take up your refrigerator space rent free period.

RECIPES
Kimchi Jjigae
300g pork
600g kimchi
170mL or ¾ cup kimchi juice
½ onion, sliced
½ leek
½ tofu
1 tbsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
2 tbsp gochugaru
1 tbsp gochujang
800mL water
2 tbsp neutral oil

Kimchi Jeon
150g kimchi
50g AP
50g Corn Starch
1/2 tsp salt
1 tsp gochugaru
120ml water

Kimchi Fried Rice
200g white rice
100g spam
180g kimchi
1/3 leek
1 tbsp soy sauce
½ tbsp gochujang
3 tbsp neutral oil
1 egg
1/2 sesame oil

Kimchi Cheese Rice Balls
420g white rice
200g kimchi
1 tsp sesame oil
½ tbsp gochujang
½ tbsp sugar
1 tbsp soy sauce
100g mozzarella

Kimchi Soondubujjigae
1 packet of soft silken tofu
1 cup mussels
80g kimchi
½ leek
50g baby oyster mushroom
1 tbsp gochugaru
1 tbsp minced garlic
2 tbsp sesame oil
1 tbsp soy sauce
500ml water or stock
2 tbsp neutral oil
1 egg

Mukenji Kimbap
100g carrot
170g canned tuna
2 tbsp mayonnaise
6 perilla leaves
400g white rice
1 tsp salt
1 tbsp sesame oil
6 large kimchi leaves
2 sushi seaweed

Loaded Kimchi Nachos
150g corn tortillas
150g kimchi
375g tomatoes
75g onion
10g cilantro
2 Avocados
200g mexican cheese
80g sour cream

Kimchi Bokkeumtang
600g chicken thighs
600g kimchi
1/2 onion
1/2 carrot
2 potatoes
1 leek
2 green chili
2 tbsp neutral oil
1 tbsp gochujang
1/4 cup gochugaru
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tbsp sesame oil
2 tbsp minced garlic

Kimchi Ragu Pasta
100g minced beef
100g minced pork
200g rigatoni
100g kimchi
50g onion
50g carrot
50g celery
800g whole tomatoes
10g garlic
2 tbsp gochujang
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil

Grilled Kimchi Cheese Sandwich
100g kimchi
2 tbsp mayonnaise
2 tsp gochujang
1 tbsp butter
1 tbsp sugar
50g gouda
50g sharp cheddar
40g american cheese

Detailed recipe will be available on www.doobydobap.com/recipes
tomorrow... for now i need to sleeps!!

Time stamps
0:00 Intro
1:01 FAQ
1:08 What is Kimchi?
1:56 Fresh vs Fermented Kimchi
2:50 Health Benefits
3:30 Kimchi Jjigae
7:55 Kimchi Jeon
11:08 Kimchi Fried Rice
14:52 Kimchi Cheese Rice Balls
20:04 Kimchi Soondubu
24:28 Mukenji Kimbap
30:14 Kimchi Bokkeumtang
35:14 Loaded Kimchi Nachos
39:20 Kimchi Ragu Pasta
45:30 Kimchi Grilled Cheese
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