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Why The Best Chefs Use Handmade Knives

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On today’s episode of Shokunin, meet Chelsea Miller, a Brooklynbased knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio and to hear more about her process, which embodies the shokunin (or “dedicated artisan”) spirit.

For more episodes of Shokunin, click here:    • New York City Has One Authentic Japan...  

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