Truth BBQ is one the busiest barbecue restaurants in all of Texas. The restaurant is known for its popular brisket, but now pitmaster Leonard Botello IV is expanding his menu to bring Carolina whole hog barbecue to Houston.

Credits:
Director/Producer: Connor Reid
Camera: John Rains, Mike Kozlenko
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone


For more episodes of 'Smoke Point,' click here: https://trib.al/7FZB2iI

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