Go to any oldschool dim sum restaurant, and what do you see them serving your food with Bamboo steamers. Why do chefs swear by it, and how are they made?

This is the fifth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

0:00 History of steaming
01:23 Cooking dim sum
03:15 The right bamboo
04:18 Handmade steamers
06:48 Fading Hong Kong trade

If you liked this video, we have more explainers about Chinese food:

MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2
   • MSG is Not Bad for You. Right? | Eat ...  

Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4
   • How to Use Chopsticks the Right Way? ...  

Follow us on Instagram for behindthescenes moments:   / goldthread2  
Stay updated on Twitter:   / goldthread2  
Join the conversation on Facebook:   / goldthread2  
Have story ideas? Send them to us at [email protected]

Producer: Yoyo Chow
Videographer: Hanley Chu, Joshua Davy, Hon Sing Wai (Wil)
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice

#dimsum #bamboo #Chinese food