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Why are Honyaki knives so expensive?! The pinnacle of Japanese knife making - Nigara Hamono

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Chef Knives Enthusiast

In this video I'm showing you three stunning Honyaki blades. Forged by Go Yoshizawa at Nigara Hamono in Hirosaki.

(The Sakimaru and Kiritsuke are already sold, the Yanagiba is still available at the time I uploaded this video)

There's something special going on with the Hamon lines on these blades.

If you're interested in Honyaki knives in general, want to know why they are so rare, expensive and considered to be the pinaccle of Japanese knife making, this might be a video for you to watch from A to Z!

These knives were temporarily made available by Rene Djuricek, owner of Meesterslijpers a.k.a. Knives World, so I could make this video for you. Obviously I feel very grateful and honoured for his kindness, trust and support.

https://www.meesterslijpers.nl/debes...

posted by nucleifv