Wholemeal Pumpkin Bread 全麥南瓜麵包Apron

高筋面粉 bread flour 230g / 1,2/3cup
全麥麵粉 whole wheat flour 50g / 3/8cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 1/2tsp
南瓜泥 pumpkin puree 80g / 1/3cup
鲜奶 fresh milk 120ml+
即溶酵母 instant yeast 1tsp
無鹽奶油 unsalted butter 30g / 1/8cup
軟化奶油 soften butter

长模 Pan size 28cm x 6cm x 20cm

摄氏180 / 华氏356 烘烤 1517分钟
Bake at 180°C / 356°F for 1517minutes

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