Whole wheat loaf recipe:Whole wheat bread flour: 250gBoiling water: 1/3 cup (80g)Room temperature water: 240gYeast: 2 tspSugar: 40gSalt: 1/2 tspBread flour: 250gUnsalted butter: 40gPreheated oven 350°F/175°C, bake for 3035 minutes