WHITES FROM THE SOUL! Mom taught me, now I only cook whites according to this recipe!

Many years ago, my mother taught me how to bake real belyashi. Since then, I've been making them this way. Having tried this recipe, you will no longer cook belyashi differently. Thank you Mom for the recipe!

Recipe:
Flour 600 gr.
Water 450 ml.
Dry yeast 7 gr.
Sugar 1 tbsp.
Vegetable oil 4 tbsp.
Salt and pepper to taste
Onion 1 pc.
Meat 300 gr.