Whipped cream pound cake recipe, oh so good and very easy to make. You can find the recipe on the back of the box of Swans Down Cake Flour.
#whippedcreampoundcake #poundcakerecipe #whippedcreamcake
Ingredients:
3 sticks of salted butter
3 cups white sugar
6 large eggs, room temperature
3 cups Swans Down Cake Flour, sifted
before measuring
1/2 teaspoon vanilla extract
1/2 pint heavy whipping cream
Preheat oven to 325
Butter and flor a 10inch tube or bundt pan
Cream butter, add sugar beat for 1012 minutes, add eggs one at a time, add flour and whipping cream, start with flour end with flour put flavor in whipping cream, bake for one hour and 30 minutes or until done. Put glaze on top if chose too.

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