Is the San Marzano really the tomato that makes the best sauce? Or is it just Italian folklore at this point passed down by people who don't know a thing about tomatoes? Well I wanted to find out. What tomato makes the best sauce? In this video I try over 20 tomatoes that I made into individual and pure batches of sauce. This video was a lot of work and I spent a pretty penny getting all of the seeds. Please give it and thumbs up and subscribe. May your tomato journey be a little easier because of this video.

0:00 Intro
1:00 The Tomato Garden
6:06 Orange Banana
9:18 Aosta Valley
11:58 Piennolo del Vesuvio
13:00 Fiaschetto di Manduria
13:54 Black Cherry
16:16 Principe Borghese
16:56 10 Fingers of Naples
18:00 Canestrino di Lucca
19:46 Midnight Roma
23:31 Chile Verde
25:08 Pork Chop
27:55 Striped Roman
28:44 Purple Russian
30:55 Frank's Iranian
32:37 Amish Paste
33:37 Grappoli d'inverno
34:24 Lengenda Tarasenko
34:47 Goose Creek
36:33 San Marzano Lungo 2

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