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No two cancers are the same and neither should your nutrition be. The most commonly asked question to dieticians and oncologists globally is “What Should I Eat?”. The answer is “It Depends”. It depends on the type of cancer, current treatment and supplements being taken, age, gender, BMI, lifestyle and any genetic information available. In short – the answer to “What Should I Eat” for Essential thrombocythemia needs to be personalized to minimize adverse interactions between nutrition (from foods/diet) and treatment, and to improve symptoms.

Foods like Asparagus and Bamboo should be eaten when undergoing Imatinib treatment for Essential thrombocythemia. On the other hand, avoid foods like Lard and Margarine with treatment of Imatinib for Essential thrombocythemia.

Curcumin may have the potential to support the treatment of certain Myeloproliferative Neoplasms including Essential thrombocythemia with JAK2 mutations. However, supplements like Curcumin and Vitamin D3 have CYP (drug metabolizing enzyme) interactions with Imatinib treatment and hence should be avoided.

You get the point – your nutrition needs to be personalized and it needs to be reevaluated as soon as any of the conditions change. Create and follow a nutrition plan personalized to you to minimize adverse interactions of nutrition for cancers like Essential thrombocythemia.

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