I’m eating like a local, with the locals. This country is known for its delicious street food and hawker centres, but there's so much more that makes Singapore my ULTIMATE global foodie destination. I’m joining three locals on their meal breaks to find the dishes they are most proud of and the places only those in the know go to. This is how the locals actually eat. And it’s SO satisfying.
In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible
00:00 Introduction
00:30 Chin Mee Chin Confectionery
02:51 Tiong Bahru Food Centre
07:27 Keng Eng Kee Seafood
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, allnatural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.