In this video, we dive deep into the world of vanilla bean extraction, but with a twist. We're not just using any spirits; we're testing the impact of varying alcohol by volume (ABV) levels on the extraction process. We decided to take it a step further by comparing spirits with ABV ranging from 40% to a whopping 90%. Vanilla is a versatile and beloved flavor in the culinary world, and its quality can be greatly influenced by the type of spirit used for extraction. Thanks to Ryan Disney for suggesting Old Grandad Bourbon!
0:00 Intro
1:44 Making extracts
5:02 Experiments
10:14 Closing thoughts
How do you make YOUR vanilla extract? Let us know in the comments!
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