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Thanks to Upper Crust Enterprises for the panko and the interview: https://www.uppercrustent.com/

Upper Cust's full video about their production process:    • Panko Bread Crumbs: The Secrets Revealed  

2014 journal article on the mechanisms of oil absorption in fried foods, including the coolingphase effect (not free): https://onlinelibrary.wiley.com/doi/a...

USDA text saying that some panko is microwaved: https://www.ars.usda.gov/ARSUserFiles...

The Ethan Chlebowski deep frying video I referenced at the end:    • Deep Frying at Home is a GREAT IDEA |...