In this informative video, we delve into the world of ISO 22000:2018, the internationally recognized standard for food safety management systems. Whether you're a professional in the food industry, a business owner, or simply curious about food safety, this video is for you.

Resources Mentioned:

Link to the ISO 22000:2018 standard:
https://www.iso.org/standard/65464.html

If you have any questions or want to learn more about ISO 22000, please leave a comment below. We value your feedback!
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If you want to learn more about the HACCP process, consider taking one of our courses. We offer flexible delivery methods.

HACCP Food Safety Management Fundamentals delivered via ZOOM (LIVE Virtual Training): https://bit.ly/3L3QjPj

InCompany HACCP training, delivery methods are in person or via zoom:
Introduction to HACCP: https://bit.ly/3JoQQdc
ISO 22000:2018 Clause by Clause: https://bit.ly/3J4O37G

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