In this video I will answer three age old questions.
1. What is Invert Sugar or Inverted Sugar
2. How to Make Invert Sugar
3. Why Should I Use Invert Sugar over Table Sugar or Sucrose.

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Invert sugar is created when you break down sucrose (table sugar) into its individual components (Glucose and Fructose). This is achieved by heating it up in a water solution and adding a bit of citric acid or another edible acid. Invert sugar has several advantages over table sugar. It is slightly sweeter, In winemaking it will not change over time like table sugar will, It retains moisture better than table sugar, and it resists crystallization better than table sugar. Invert sugar bends light backwards compared to sucrose which gives it the name. Watch the video to learn more about invert sugar!

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